Want the latest updates? Call our hotline, 475-5181, or click here ->

Close Icon

Grilled Sweet Corn with Sweet Chipotle Glaze

1/2 cup                   pure maple syrup
1/4 cup                  butter
2                              garlic cloves, minced
4                              teaspoons minced canned chipotle chilies*
1/4 tsp                    salt
6                              ears fresh corn, husked

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.

Comments are closed.